DETAILS, FICTION AND DINNER MIAMI FL

Led by chef Michael Beltran, this a person-Michelin-starred Coconut Grove mainstay contains a menu of creative dishes using a Cuban flair that demonstrates Beltran’s upbringing. Highlights incorporate grilled oysters drenched in bone marrow butter, pastrami-fashion small ribs, as well as a duck press designed for two.Another perk of Cote's lunch